Can wine be any more healthy than it already is? According to the founders of Keel & Curley Winery in Plant City, Florida, yes it can.
When a central Florida blueberry farmer went looking for something to do with all those leftover blueberries at the end of the season, he discovered something quite remarkable…blueberry wine. And now his winery produces three different types of blueberry wine, each made from 100% blueberries.
We discovered this recently while making a quick stop at the Publix grocery store in Palm Coast. A gentleman (that’s the absolute best way to describe him) stood behind a small table positioned in front of the wine section and offered tastings to all who passed by. We stopped and sampled. And purchased.
There were three types of blueberry wine: sweet, semi-dry and dry. The semi-dry seemed like a sure bet. Not too sweet, and not too dry.
According to the winery’s website…
Semi-Dry Blueberry is 100% blueberries, no grapes added. Purple-red coloring with a nose of tart berries blending into a body that is bursting with sweet zingy acidity and warm dulcet that flavors. Decidedly bold with sturdy structuring, this wine would be incredible with red meats, stews and exotic cheeses.
As for the healthier claim, blueberries do contain a higher level of antioxidants than grapes.
Keel & Curley Winery also produces seven blended wines (grape wines blended with other fruits):
- Strawberry Riesling
- Wild Berry Pinot Noir
- Tangerine Zinfandel
- Key West – Key Lime
- Black Raspberry Merlot
- Mango Mama
- Peach Chardonnay
There are several wineries in Florida, but I like the uniqueness of this one. And fortunately you can find their wines at many Publix and Total Wine stores throughout Florida. I already know these will make fantastic Christmas gifts for family and friends. And I may just have to keep a few on hand for myself.
Posted by barbvdo 
Wandering Floridian 